Our products
Our production process starts with the careful selection of only the best raw materials and is accompanied by expertise technical assistance, resulting in a product range suitable for all nutritional needs and client requirements.
Our over fifty year long experience and expertise, the capacity and versatility of our innovative production plants and the quality of our large product range allow us to satisfy any specific rural or professional costumer need.
Our production takes place in 2 facilities in Aci S. Antonio and Santa Venerina on the slopes of Mount Etna: both have several production and packaging lines as well as large storage spaces optimising production and distribution management.
The quality and efficiency of our logistic organisation allow us to offer a fast and reliable distribution network, reaching our clients in Italy and abroad.
Over the years, Mangimi Leone has always strived to collaborate with local and national institutions on projects relevant for the production sector and the furthering of local economies and sustainability of the territory.
The company has also conducted and promoted important collaborations with the Universities of Catania and Messina in the area of animal nutrition.
